You will need…
Begin to boil water for the pasta.
In a skillet, melt about a tbsp of butter with 3 or so tablespoons of olive oil.
Chop garlic and throw into skillet.
Zest both lemons and squeeze one into the skillet. It may seem like overkill, but it wasn’t, even coming from someone who isn’t a big lemon fan.
In another, smaller skillet, cook the scallops. They dont take long. I tried to be lazy and cook them in the same skillet, but a bunch of water came out of them, and it took awhile to boil out! So go separate skillets!
Chop up an onion and toss it into the skillet with the garlic.
Once the scallops are done, add them to the other skillet and simmer on low for awhile. Spice with whatever you like. Of course, I used garlic salt, sea salt, oregano, basil, a wee bit of red pepper and some Greek seasoning.
Once the pasta is close to done, toss the chopped up broccoli into the pot. I like my broccoli al dente.
Drain the pasta and broccoli, and add the skillet mixture into the pot. Grate some Parmesan on top.