Today I needed to bake my grandma, the diabetic, some cookies and I found this recipe. Here is my version.
You will need:
1 1/2 cups flour
Sprinkle of baking soda
1 cup butter
1 1/2 cup Splenda
3 cups rolled oats
Preheat oven to 350 degrees.
Mix flour, baking soda, butter, splenda and eggs until well blended.
Add in vanilla to your liking, I used about 3 tablespoons.
Add in almond extract. I used two capfuls.
Sprinkle in cinnamon and nutmeg to taste.
Throw in the cranberries and raisins. I dont really like either, so I went with about 2 handfuls each.
Add about one capful of lemon juice. This just gives a bit of a fresh flavor.
Squeeze some honey in, to taste. Mine was probably about 5 tablespoons?
Add in the rolled oats. The original recipe called for 3 cups, but as you can tell, I dont measure much. I just eyeballed it, as to not overkill since the dried fruits were already in there!
Pop them in the oven for about 8-10 mins or until golden!