You will need…
Bacon (four pieces)
Any other Chinese sauces, if wanted
Make a serving of white rice. (unbleached rice is better for you!)
Chop up small pieces of bacon; about four pieces
In separate skillet, cook bacon until 3/4 done.
When rice is done, add bacon and drained water chestnuts to the rice.
Add about 3 tablespoons of teriyaki and soy (or to taste).
Add any other sauces if wanted. We usually use the House of Tsang brand; their great! I’d recommend the General Tsao, Spicy Stir Fry and the Wok Oil. I’m sure their all great; those are just what I’ve tried.
Stir until browned.