Chocolate Chip Cheesecake

This recipe is sooooooo good. I’m a huge cheesecake fan. I got the recipe here, but I’ll post it below with my small additions!

You will need…

Vanilla wafers or graham crackers (graham works way better!)
Melted butter
3 packages (8 oz. each) nonfat cream cheese
1 can (14 oz.) nonfat sweetened condensed milk
3 large egg whites
Chocolate chips

For the crust, crush up enough graham cracker crumbs to make a solid crust in the pan you chose. Add enough melted butter (a tablespoon or so) to make it a wet sand consistency so you can pack it in.

For the cheesecake, mix the cream cheese, eggs, vanilla (add to taste, I love vanilla!) and the condensed milk until creamy. It’s hard to get all the cream cheese clumps out, but try as best as possible. You won’t make it perfect.

Add in the chocolate chips; the original recipe calls for like a half cup, but cmon. I used the whole damn bag! Just add to your liking.

Pour into the pan with the crust already packed in.

Bake for 350 degrees for about a half hour. It WONT be totally solid after 35-40 minutes, but take it out anyway. Throw it in the fridge for about an hour or so, until it’s cool.

Enjoy! Yuuuuuum. I’m drooling already.



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