You will need…
Taco seasoning (or fajita, they’re pretty much the same!)
Chop up onions (about one and a half works for two people, but we really like onions)
Chop up bell peppers (one should work)
Chop up jalapeno(s), depending on how spicy you would like it.
Pour a bit of canola oil into your skillet and turn on the heat.
Add the veggies to the skillet, stirring occasionally.
Make the taco seasoning-I think you just add like a half cup of water to it, there’s directions on it.
Pout into the skillet when it’s about 3/4 of the way done.
Cook until most of the liquid is gone and add spices accordingly. We use red pepper, garlic, oregano, basil.
Scoop out into tortillas.