Cheesecake Brownies

Finally, I made them! Yummm! They are sooo good! Thank you, Smitten Kitchen, for this recipe.

If you missed it, here is her recipe:

Brownie batter
1 stick (1/2 cup or 4 ounces) unsalted butter, cut into pieces
3 ounces unsweetened chocolate, chopped
1 cup sugar
2 large eggs
1/2 teaspoon pure vanilla extract
2/3 cup all-purpose flour

Cheesecake batter
8 ounces cream cheese, well softened
1/3 cup sugar
1 large egg yolk
1/4 teaspoon pure vanilla extract

Then you just throw the brownie batter in a pan, scoop the cheesecake batter on top and swirl it into the brownies. Bake for about 30 minutes at 350 degrees,

Mine turned out soooo gooey and delicious! Yumyumyum!

I recommend everyone try these immediately!



2 thoughts on “Cheesecake Brownies

  1. I saw this recipe at smitten kitchen and I’ve been wanting to make these brownies forever. Maybe in a couple of weeks I will give them a try. I’m glad the brownies turned out great.

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