Homemade white sauce? Yum!
You will need…
1/2 pint of heavy willing cream
A tablespoon of butter
Tablespoon of flour
In a large pan, mix the cream, flour, and butter. Whisk until combined.
Chop up as much spinach as desired, toss in pan.
Put in Parmesan to taste, along with spices. Garlic salt, red pepper, salt, pepper, basil, etc.
A capful of lemon juice for a fresh taste! If the sauce is too thick, add some milk.
Pour over noodles and enjoy!