Yummmm, I have been on a gelato kick lately. It is AWESOME.
Four egg yolks
One cup sugar
2 cups whole milk
Some sort of alcohol such as vodka or gin.
Throe the eggs and sugar in a sauce pan and mix together. Then add the milk and stir. Throw in some vanilla. Whenever it starts to thicken and creates a frothy substance on a spoon, it is done.
Depending on what kinda you want, add flavoring in 45 minutes, now or later. Very specific.
Chocolate chips? Later so it won’t melt.
Coconut? Now and in 45 minutes!
Add a few teaspoons of alcohol and stir. This will keep your gelato soft.
Throw in the freezer for 45 minutes. Stir. 45 minutes. Stir. Hour and a half. Stir. Then leave it 🙂