Vanilla Bean Coconut Cupcakes with Coconut Frosting


Mmmmmm. Don’t these look good? Thank you, I made them myself.

I just got some good vanilla I couldn’t wait to try out.

It was great. I like the look of vanilla beans, but I wanted a stronger taste, so I got the extract too. The perfect balance.

For these you will need…

1 1/2 sticks of butter
1 cup sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 teaspoon vanilla bean paste
1 1/2 teaspoons almond extract
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup buttermilk
2 cups coconut
Cream the butter and sugar.
Mix dry ingredients in separate bowl and add to butter mixture alternatively with buttermilk.
Mix well after each addition.
Bake at 350 for 15 minutes or until golden brown.
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This frosting was the most amazing frosting I’ve ever made. Get excited.
You will need…
3 cups of powdered sugar
a teaspoon and half of coconut extract
a teaspoon of vanilla
3 tablespoons of buttermilk
1 stick of butter
Cream sugar and butter until well mixed. Add in flavorings and blend.
Add in buttermilk a tablespoon at a time.
Test for poisons πŸ˜‰
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